Avocado and Tomato Grilled Cheese Sandwiches

So my husband is at some work dinner tonight. Know what that means? CARBS and CHEESE are on my dinner plate tonight! Yippee! I have been dying for some kind of grilled cheese, and this month's Cooking Light suggested the perfect combo--avocado and tomato. Simple, perfect, sinful. I'll be eating these all summer once my garden tomatoes arrive, but I'm not complaining about my greenhouse-grown grocery store tomatoes tonight. Happy Tuesday!

Avocado and Tomato Grilled Cheese Sandwiches

-adapted from Cooking Light, May 2014

• sliced avocado
• thinly sliced tomato, well seasoned with salt and pepper
• sharp white cheddar cheese
• sourdough bread
• butter

Butter your bread, layer sandwich ingredients, and grill til the cheese oozes. Serve with a nice salad to alleviate any guilt you may have. I might make this again for breakfast and add an egg. I'm crazy like that.