Chocolate Chip Cake

Chocolate Chip Cake

-from melskitchencafe.com

For cake batter:

• 2 cups flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/3 cups sour cream
• 2/3 cup butter, softened
• 1 teaspoon vanilla
• 3 eggs
• 1/2 teaspoon baking soda

For middle and top:

• cinnamon sugar (I mix 1 T cinnamon to 4 T sugar. You won't need all this for the recipe, probably half or a little bit more)
• 1 bag chocolate chips, divided

Preheat oven to 350 degrees (325 if using a glass pan). Grease a 9 X 13 pan with cooking spray. In a large bowl combine all of the cake batter ingredients. Mix for 1 minute at low speed; mix 3 minutes at medium speed. Pour 1/2 of batter into greased pan. Generously sprinkle cinnamon and sugar over batter making sure to get the corners and then sprinkle with 1/2 bag of chocolate chips. Pour remaining cake batter on top and spread across bottom layer. Repeat with cinnamon and sugar and chocolate chips. Bake for 30-35 minutes or until a toothpick comes out with only a few crumbs. If you over bake, it will be dry. Could this be any easier?? I think not!