Vegetarian, Side, HolidayMalia Howe

Roasted Brussel Sprouts

Vegetarian, Side, HolidayMalia Howe
Roasted Brussel Sprouts

We eat Brussels sprouts like this weekly in the fall/winter. My standard way is to cut them in half, toss with olive oil, salt, and pepper, and roast in a 400 degree oven for 20ish minutes. I toss in a bowl with a drizzle of balsamic vinegar and toss in some dried cranberries. Easy.