Roasted Salmon with Dijon-Dill Sauce

Since I had a bunch of fresh dill left from making the tzatziki sauce in my previous post, it seemed like the right time to make this salmon. This is a fast meal--stir up some sauce, slather it on some salmon, and roast away. I served it with asparagus and roasted radishes (and the rest of the New Glarus Moon Man I opened to drink as I cooked) and it was deeeelicious.

Roasted Salmon with Dijon-Dill Sauce

-from Cooking Light, June 2015

• 3 T plain Greek yogurt
• 1 1/2 T. mayo
• 1 1/2 T. Dijon mustard
• 2 T. chopped fresh dill
• 2 t. fresh lemon juice-
• 1/2 t. kosher salt
• 1/4 t. pepper
• 1 garlic clove, minced
• 4 salmon fillets (1 1/2-2 lbs total)

Mix together all ingredients and spread evenly over salmon fillets that you have laid out on a foil-lined baking sheet sprayed with cooking spray. Bake at 425 for 15-20 minutes, or until desired degree of doneness.