Tuna Melt
Tuna Melts a la Mel
-from melskitchencafe.com
Combine albacore tuna, a squeeze of Mayo, some yellow mustard, salt and pepper to taste. Spread onto a hearty piece of bread (yep, I used my faithful sourdough), top with sliced tomato (optional; I love this, but I didn't do it with the tomato soup. Thought that might be overkill), and a slice of cheese (I've used Swiss and colby jack). Broil until cheese melts and bread is nice and toasty.
Pair with the Classic Tomato Soup and you have lunch perfection!
Malia Howe