Cranberry Pork Roast

-from my friend Dianna...no clue where it originated

1 pork loin roast (3-4 lbs)
1 can jellied cranberry sauce
1 can whole berry cranberry sauce
white wine you would enjoy drinking (pour about 1/2-1 c. in the roast)

Combine cranberry sauces and wine, pour over roast. Cook all day on low in crock pot. I like this one with couscous, too.